Menus

Oysters du Nord *

cider mignonette, kerkennaise cocktail sauce, horseradish crème, lemon

ea $4

Colossal Shrimp Cocktail *

wild shrimp, kerkennaise cocktail sauce, pickled peppers, lemon

$21

Tahitian Tuna *

coconut-lime, cucumber, carrot, charred jalapeno, waffle chips

$22

Biarritz Bar Toast *

salmón tartar, charred peppers, cured tomato, spicy boursin, marcona almonds

$18

La Petite Plage *

oysters du nord, littleneck clams, colossal shrimp cocktail, moules vinaigrette, biarritz salmón tartar, tahitian tuna

(pour 2-4) $90

La Grande *

oysters du nord, littleneck clams, colossal shrimp cocktail, 2 lb. lobster tail, moules vinaigrette, biarritz salmón tartar, tahitian tuna

(pour 2-4) $145

Crispy Monkfish

sherry mojo, pickled peppers, harissa remoulade, cider batter

$17

Clams Gratinés

littleneck clams, lobster, gruyere cheese, devil spice, herbs & crumbs

$21

Bayonne Ham

Basque cured ham, banderillas pickles, olive oil, fresh baguette

$18

Ham & Chips

serrano paleta, tarragon waffle chips, aioli, idiazabal cheese

$17

Duck Chichons

whipped duck confit, piquillo pepper jelly, toasted baguette

$18

Borek Spring Rolls

spiced chicken, chopped dates, gruyere, samurai sauce

$18

Harissa Hoummous

green olive chermoula, caper crème fraiche, feuille de brick bowl

$15

Duck Confit

red onion, baby spinach, roquefort, orange-date glaze, basil, crushed hazelnuts

$20

Jambon

bayonne ham, red onion, espelette chili-garlic oil, roncal cheese, baby arugula, miel de caña

$19

Pyrenees Mushroom

wild mushrooms, caramelized onion, gruyere, horseradish crème, fines herbs

$19

Shrimp Provençal

calabrian chili, roasted garlic, sauce vert, sundried tomato, mozzarella, baby arugula

$22

Selection de Frites

(served with pommes frites, fines herb horseradish créme, béarnaise butter)

Petite Tender Steak (12oz) *

$55

Long Bone Ribeye (32oz) *

$115

Prime Porterhouse Steak (32oz) *

$185

Tuna au Poivre * (12oz)

rare tuna, miel de caña, madagascar green peppercorn sauce

$80

Tunisian Salmon (16oz)

feuille de brick, charred veggie salad, hot-buttered cous cous, white garlic sauce, pine nuts & pea greens

$80

Mussels Picante

aioli gratinados, biscayne bay butter, choricero pepper, petite frites

$17

Joues de Boeuf

braised beef cheeks, mushrooms bar jean, fried potato puffs, espelette

$22

Charred Caulilini

tahini crème, vadouvan spice, crispy chickpeas, currants

$16

Merda dé Can

provençal spinach dumplings, tomato brown-butter, roquefort crème, hazelnuts

$17

Nantucket Bay Scallops

sunchoke puree + chips, mango relish, micro cilantro, lemon

$24

Lamb Meatballs

caper crème fraiche, orange-date glaze, crushed hazelnuts, harissa chili oil

$19

Salade Maison

boston lettuce, pickled carrots, cantal cheese, vinaigrette maison, candied buckwheat, petite fines herbs

$15

Wild Boar Sticky Ribs

pimentón dry rub, miel de caña sticky sauce, roquefort crème, fried shallot

$19

Lobster Croquettes

crème de homard, gruyere, provencal lemon aioli, truffle honey

$23

(with Russian Ossetra Caviar) $75